It doesn't look like leftovers to me and...it's green! |
Delicious now, delicious tomorrow |
The idea of a roast dinner soup is actually ages old as my Mum used to do it sometimes. We liked it! Nothing got wasted, and though I don't remember, even yorkshires and - brace yourselves - apple crumble went in once! Anyway, let's just go over that method again.
Time: 10 mins
Serves: Varies
RECIPE:
1) Take some stock in a saucepan (have a look at how much veg you have for a ratio) and put it over a medium temperature. As that heats up add your vegetables and anything else handy so stuffing, gravy, meats, etc before whizzing it all up and adding the cream. Season to taste and, "Da, da!"
If you didn't put the yorkshires in then there is another way of using those. Have a look at my Profiteroles! post for a Super Crazy Cheat. Write and tell me about all of your own ways to use leftovers with Your Blog!.
Seasoned with Resourcefulness.
Jacob
Time: 10 mins
Serves: Varies
RECIPE:
1) Take some stock in a saucepan (have a look at how much veg you have for a ratio) and put it over a medium temperature. As that heats up add your vegetables and anything else handy so stuffing, gravy, meats, etc before whizzing it all up and adding the cream. Season to taste and, "Da, da!"
The photographer was enjoying herself... |
Seasoned with Resourcefulness.
Jacob
"To glorify my Savior, Jesus Christ, the Creator
of the universe and to spread further abroad His glorious gospel." - Yours Truly
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