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Monday, 4 September 2017

Hey, Everyone...

...I think I'm back.

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Super Handy Tips

"Looking for that tender, fall-apart-in-your-mouth kind of pork? Here's an awesome bit of Chinese wisdom. A teaspoon of baking soda mixed in with your raw pork before cooking breaks up the tough proteins and a little corn flour gives that perfect silky coating. "

Jacob

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From Jamie:

"It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so...spread the word."

Jamie Oliver

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Also Recommended...

  • Jamie's FoodTube
  • Jamie's Website
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  • BrotherHoodMusicUK YouTube Channel
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Blog Author

Blog Author
I am a British, born-again Christian guy who likes cooking, music, and travel. Any questions, just ask. Happy reading!

Dear Readers,

If you have tried a recipe from my blog then I would love it if you could take a picture of yourself with your dish, write about your experience and send it in. Or, if you simply have a cooking story or a kitchen episode that you would like to share then by all means let me know. I'd love to hear from my readers!

Leave a comment or write to me at onedeliciousman@gmail.com and check out Jacob and Jamie - Your Blog!

God Bless,

JED

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      • Hey, Everyone...
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