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All topped and ready to cook! |
Last week I had a special guest, my friend, Simron Biant, staying. He is an Indian vegetarian so I had good fun with this slight challenge in cooking. One day while he was here I did my curry recipe (See 'The British Staple: Curry...Really?'), forgetting who I was serving this too. Yes, I served curry to an Indian! The feedback was
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The wonder that is Pizza... |
positive so Happy Days!
Our time together was filled with fun, food and all around buffoonery and before he left, I talked him into letting me teach him some knife skills (those onions really showed us who's boss!) and also how to make pizzas from scratch. (See previous post 'As-Authentic-As-You-Like-Pizza') We had such a blast, it was brilliant fun! The results were good as you can see so give them a go yourself sometime. Check the link above for an awesome recipe!
Seasoned with Buffoonery, (because I quite like that word)
Jacob
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I love this one! No, this is not me reacting to Simron's singing. This is the result of dealing with some serious onions. Man, were they something else! |
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Teaching knife skills is great fun and very rewarding |
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Measuring out the flour... |
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...and bring it together slowly |
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...but having a blast! |
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Making a mess... |
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Ta da! And there you have it. Well done Simron! |
"To glorify my Savior, Jesus Christ, the Creator
of the universe and spread further abroad His glorious gospel." - Yours Truly
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