The photo says it all. Mmm, mmm! |
Walt and Dorothy Elmer originally founded Elmer's in 1960 under the name Elmer's Colonial Pancake House as they originally started out just doing breakfasts. (Apparently Walt kept his secret pancake batter recipe in a safe!) However, due to the increasing popularity, a full menu was eventually printed boasting dishes such as Stuffed Tomatoes with Deviled Eggs, Chocolate and Coconut Waffles and Hawaiian Pineapple Pancakes. Their goal was to provide top quality food with great service in a homely environment and I can testify that they are still doing just that! Just try their organic, shade-grown, French press coffee...
Trying tortilla soup... |
Not a fantastic photo but cameras can't quite capture flavours |
I ordered a country fried steak with a tortilla soup as a starter because that sounded quizzical and I like quizzical things. Tortilla soup is a Mexican dish usually comprised of things like slightly spicy, shredded chicken, simmered-to-sweet-perfection tomato, sauteed onions and peppers, soft and creamy beans and refreshing cilantro (otherwise known as coriander) topped with strips of lightly toasted tortilla, grated cheese and even a few slices of zingy lime. Sound amazing? Go and try it!
Right HERE is a recipe from Jamie Oliver's magazine and there is also a variant of this recipe in his awesome book, 15 Minute Meals. Jamie quite rightly pointed out that using tortillas in soup like this is exactly what the French do with croutons. Tortilla soup can be a real fun dish to do for friends and family because if you leave all the fresh toppings as options on the table with the soup then everyone gets to customize their own bowl. Cool!
Melissa carrying over three plates. I have a great respect for waiters and waitresses! |
Country fried steak and gravy with deliciously creamy mash and veggies |
No comments:
Post a Comment